Today was a snow day in our house. So, we all sort of slept-in. I usually make breakfast, but I don’t always plan ahead. However, last night I really had my “stuff ” together. I had a pound of thawed sausage in the fridge last night and I thought, cook it up while you are making dinner and use it tomorrow.
So, I did. I also had some baked potatoes cooking and my sons decided at dinner they didn’t want them.
So, this morning I had two cooked potatoes and cooked sausage..the perfect breakfast was brewing!!
First I took six eggs, about a 1/4 cup of sour cream and 1-2 tablespoons of milk and whisked them.
Then I took half the cooked sausage, (but you could cook it at this point) and two pieces of cooked bacon (you could also cook this now or omit it) and a tablespoon of butter and warmed it in the pan.
Next I added one of the diced cooked potatoes, and warmed it. I didn’t peel it, but you could.
Now add your egg mixture. If you are a ding dong like me and didn’t use a non stick pan, add another tablespoon of butter at this point. Cook the eggs.
Now add about a half of cup of cubed cheddar, or you could used shredded.
Done. Hearty and delicious!!
I ate this after my workout. I wasn’t even hungry at lunch. So yummy.
Recipe:
Half a pound of sausage
2 pieces of bacon
2 tablespoons of butter
1 cooked baked potato
6 eggs
1/4 sour cream
1-2 tablespoons of milk
1/2 cubed cheddar
(Add onions, green onions and peppers if your family is adventurous…mine is plain Jane.)
xoxo
-k
Adventures in Farmlife 